Posts filtered by: Bartending Course
Celebrate Sydney Craft Beer Week!
Tuesday, October 14, 2014
Get your pint glass ready as Sydney Craft Beer Week is on the horizon! Rejoice beer lovers! Sydney is being taken over by beer of the craft variety for one whole week in October with a bunch of amazing events that cannot be missed. Whether you’re a pilsner kind of a guy or a pale ale kind of...
A Beginners Guide to Tasting Wine
Friday, October 10, 2014
It is the final frontier for many a booze-lover and the haunt of the annoying know-it-all that you really don’t want to turn in to - it is time to learn how to taste wine. You’ve probably got someone in the office or family that thinks they know heaps about wine. They probably use words that they think make...
Bar of The Month - Earl’s Juke Joint
Wednesday, October 8, 2014
Take a trip to Newtown for one of the best bars in Sydney! The new month begins and it’s Love, Tilly Devine’s turn to pass on the veritable banner of Sydney Bar School’s Bar of the Month award, this month we head to the Inner West and to a butcher’s shop….seriously. If you take a stroll down King Street, you’ll...
The Best Spring Cocktails!
Wednesday, October 1, 2014
A new season brings new flavours and spring brings on the lovely fresh taste that makes us eager for summer! Spring has officially sprung and that means we get to sample some cool, refreshing cocktails to match the lovely weather! With summer around the corner, spring is the perfect time to shift to lighter drinks and away from...
Sydney Bar Week Is Nearly Here!
Thursday, September 25, 2014
Grab your tickets as soon as you can for one of the best weeks in Sydney. Take out your calendar, or open up the app on your phone, and set a reminder for September 27th as that’s the day that Sydney Bar Week begins! With a host of amazing events dotted across the city, in some of the finest bars...
How To make Sugar Syrup...And Why You Need It
Monday, September 22, 2014
Sugar syrup is a must for any budding cocktail-maker, it is simple to make and can be used in heaps of different drinks! Sugar is to a bartender as salt is to a chef. It may sound like a cliche but it’s true - the managed sweetness of any cocktail is the perfect way of determining how good a cocktail...
Bar of the Month - Love, Tilly Devine
Monday, September 8, 2014
We celebrate one of the best wine bars in the city with our Bar of the Month!
The Ramblin Rascal Tavern hands the baton over as the Sydney Bar School Bar of the Month to a classy little wine bar called Love, Tilly Devine in Darlinghurst.
Love, Tilly Devine has a sense of history and the clue for that is...
Who Fancies A Bacon Cocktail?
Thursday, September 4, 2014
Don't wait until the hangover to get your bacon fix, start with a bacon cocktail and you can't go wrong! You read that right. With the advent of the cocktail scene in both Sydney and Melbourne, Australian bartenders are experimenting with all kinds of new and exciting flavours and bacon is just one of them! When you pick up a...
Happy Whiskey Sour Day!
Monday, August 25, 2014
Rejoice! Transform this boring Monday with a cocktail classic!
It may be a boring Monday but get ready to celebrate - today is officially Whiskey Sour Day!!
An old-school cocktail that is so simple to make, the whiskey sour has been part of the cocktail landscape since it was first printed in a Wisconsin newspaper in 1870!
There are a...
Bar of the Month - Ramblin’ Rascal Tavern!
Wednesday, August 6, 2014
Each month we pick a watering hole you should take a visit to - this month it is the Ramblin' Rascal Tavern! Nestled away between a convenience store and a Toni and Guy Hair Salon, the only give-away for Ramblin’ Rascal Tavern is a tiny sign and a rather not so tiny doorman waiting outside, (he’s super nice though). The...
