Training News


Hospitality Training News has the latest Information on our Sydney Bar School Training Courses & Industry News.


Sydney Airport Makes A Staggering Amount of Coffee!

Sydney Airport Makes A Staggering Amount of Coffee!

You'll be amazed how much coffee passes through Kingsford Smith! Sydney Kingsford Smith Airport makes over 63 000 cups of coffee each week. Imagine what 63 000 cups of coffee looks like! In two weeks, Sydney Airport makes enough coffee to give out to every member of a full-house crowd at Melbourne Cricket Ground - with a few thousand left...

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Happy Whiskey Sour Day!

Happy Whiskey Sour Day!

Rejoice! Transform this boring Monday with a cocktail classic! It may be a boring Monday but get ready to celebrate - today is officially Whiskey Sour Day!! An old-school cocktail that is so simple to make, the whiskey sour has been part of the cocktail landscape since it was first printed in a Wisconsin newspaper in 1870! There are a...

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IconPark to Open New Stanley Street Restaurant!

IconPark to Open New Stanley Street Restaurant!

After the successful first season of the crowdfunding platform, IconPark has announced their latest venture and it sounds amazing! IconPark, the hospitality-based crowdfunding platform, have announced their latest pop-up residency in their Stanley Street space and it looks set to be an absolute must-try! Rupert & Ruby, an American style BBQ restaurant, will open August 25th taking over from the...

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The Best Coffee Cocktails!

The Best Coffee Cocktails!

What's better than a lovely coffee or an amazing cocktail.....hang on a minute! We thought we would combine our two loves here at Sydney Bar School with coffee and cocktails making a heady mix!! Coffee cocktails are becoming more and more common on cocktail menus the world over and there are many variations to be had using different techniques and...

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How Do You Make Coffee?

How Do You Make Coffee?

No, not like that but how is coffee grown and roasted before it makes its way to your favourite mug! Coffee is one of the most popular drinks in the world, with millions of cups sold each day globally. Whether you like a long black, a flat white or a shot of espresso you may have never wondered this but...

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Bar of the Month - Ramblin’ Rascal Tavern!

Bar of the Month - Ramblin’ Rascal Tavern!

Each month we pick a watering hole you should take a visit to - this month it is the Ramblin' Rascal Tavern! Nestled away between a convenience store and a Toni and Guy Hair Salon, the only give-away for Ramblin’ Rascal Tavern is a tiny sign and a rather not so tiny doorman waiting outside, (he’s super nice though). The...

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Happy International Beer Day!

Happy International Beer Day!

August 1st is quite possibly the most important day of the year, don't let it pass you by - drink a beer! It should be a national holiday but apparently Prime Minister Tony Abbott has too much on his plate at the moment so we will have to celebrate after work... Happy International Beer Day everyone! Benjamin Franklin called it...

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Winter Cocktails to Warm the Soul!

Winter Cocktails to Warm the Soul!

It might not get far below zero but it still feels cold enough to drink these winter drinks! The weather is closing in and temperatures are dropping. While Winter may not last for that long in Australia, or be particularly harsh, you still feel the cold. What better way to stave off the winter chill than with a heap of...

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Get To Know Your Cocktail Glasses!

Get To Know Your Cocktail Glasses!

It sounds boring, but it is pretty important when you are making a cocktail - the glass can make all the difference! It is all well and good knowing how to make a great cocktail but you’ve still got to know what glass to serve it in. It might seem like it makes no difference but different measures are used...

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Australia’s Best Bartender Announced!

Australia’s Best Bartender Announced!

The best bartender in Australia has been announced and wait until you read the prize he wins.... International booze giants Diageo have given their verdict on the best bartender in Australia and he happens to work right here in Sydney! Charlie Ainsbury, formerly of Eau De Vie now plying his trade at a few bars including Bulletin Place and Ananas...

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